Beef And Cabbage Casserole

  1. Coarsely shred cabbage in 5-quart Dutch oven over medium heat in hot oil.
  2. Add salt and cook until tender.
  3. Brown meat and onion, add spaghetti sauce, water and rice.
  4. Heat to boil, cover and simmer 20 minutes.
  5. Spoon 1/2 cup meat sauce in 9 x 13-inch pan (greased).
  6. Top with half cabbage, 1/2 remaining meat and 1/2 cheese.
  7. Repeat, layer with cabbage, meat sauce and cheese.
  8. Bake at 350u0b0 for 20 minutes.
  9. Can be made ahead, just increase baking time to heat through.

green cabbage, salad oil, salt, ground beef, onion, spaghetti sauce, water, regular long grain rice, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=204063 (may not work)

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