Drunken Kielbasa

• 1 whole polish kielbasa sausage sliced 1/2" thick
• 1 each yellow onion halved and sliced 1/2"
• 18 ounces beer, dark Use good German Beer
• 2 tablespoons flour, all-purpose
• 2 tablespoons sugar
• 1 teaspoon paprika
• 1 tablespoon butter
• 1 pound egg noodles Prepared

1. In a medium saucepan, heat butter until melted and foaming subsides.
2. Add kielbasa and onion, cook over medium flame until browned.
3. Reduce heat to medium-low and add flour, stir well to incorporate.
4. De-glaze with beer and mix well, add seasonings.
5. Bring to a boil and reduce heat to low, simmer 20 minutes.
6. Adjust seasonings to taste.
7. Serve over hot egg noodles with more beer.
8. Variations:
9. Worcestershire sauce is welcome.
10. Peppers from your garden add a great kick.
11. Try adding nutmeg in the later winter months, and serve it with sweet potatoes.

polish kielbasa sausage, yellow onion, flour, sugar, paprika, butter, egg noodles

Taken from recipeland.com/recipe/v/drunken-kielbasa-50243 (may not work)