Hot Garlic Shrimp & Asparagus

• 8 slices diagonally cut French baguettes, 1/2 inch thick
• 2 tablespoons olive oil
• 2 12 cups asparagus, sliced 1 inch (about 1 pound)
• 2 teaspoons smashed garlic
• 12 teaspoon salt
• 14 teaspoon crushed red pepper flakes
• 14 teaspoon fresh ground black pepper
• 1 12 lbs peeled and deveined large shrimp
• 1 cup Chardonnay wine or 1 cup other dry white wine
• 2 tablespoons lemon juice

1. Preheat oven to 400f degrees.
2. Place bread slices in a single layer on a baking sheet, bake at 400f degrees for 6 minutes or until toasted.
3. While bread toasts, heat oil in a large nonstick frypan over medium heat.
4. Add asparagus, garlic,salt, and peppers, cook for 2 minutes, stirring frequently.
5. Add shrimp and cook for 4 minutes, stirring frequently.
6. Stir in wine and juice, bring to a boil.
7. Remove from heat, serve with bread slices.

olive oil, smashed garlic, salt, red pepper, ground black pepper, shrimp, chardonnay wine, lemon juice

Taken from www.food.com/recipe/hot-garlic-shrimp-asparagus-61181 (may not work)