My Original Hand Rolls with Crispy Crunchy Tenkasu

• 180 ml Uncooked white rice
• 2 tbsp Sushi vinegar
• 7 cm Daikon radish
• 2 tbsp Mentsuyu (3x concentrate)
• 5 tbsp Tenkasu - tempura batter crumbs
• 1 Finely julienned Japanese leek (the white part only)
• 1 Nori seaweed, pre-cut for hand rolls

1. Mix the ingredients together in a plastic container, cover and leave in the refrigerator for at least an hour to led the flavors soak in.
2. Cook the rice to use as sushi rice.
3. Mix in the sushi vinegar to make sushi rice.
4. Put a little sushi rice on a piece of nori seaweed, Top with lightly drained daikon radish, some tenkasu and shredded white leek and roll it up.
5. Done!

white rice, vinegar, radish, tenkasu, only, rolls

Taken from cookpad.com/us/recipes/188192-my-original-hand-rolls-with-crispy-crunchy-tenkasu (may not work)