Caramel Chicken

• 4 chicken breasts, halved
• 1 tablespoon vegetable oil
• 1 onion, sliced
• 2 -4 garlic cloves, minced
• 14 cup soy sauce
• 12 cup brown sugar
• 14 cup patis (fish sauce)

1. Coat chicken with vegetable oil.
2. Saute chicken in a non-stick pan.
3. Reduce heat, remove chicken.
4. Saute garlic and onion.
5. Return chicken, add soy sauce.
6. Reduce heat cook for 10 minutes.
7. Increase heat to high, add sugar cook uncovered 3-4 minutes.
8. Add fish sauce.
9. Serve over steamed rice.

chicken breasts, vegetable oil, onion, soy sauce, brown sugar, patis

Taken from www.food.com/recipe/caramel-chicken-292310 (may not work)