VELVEETA Cheesy Chicken & Broccoli Macaroni

• 4 boneless skinless chicken breast halves (about 1-1/4 lb.), cut into chunks
• 1 can (13 3/4 oz.) chicken broth
• 1 pkg. (7 oz.) elbow macaroni, uncooked
• 3/4 lb. (12 oz.) VELVEETA, cut-up
• 1 pkg. (10 oz.) frozen chopped broccoli, thawed

1. Cook and stir chicken in large skillet sprayed with non-stick cooking spray 2 minutes or until no longer pink.
2. Stir in broth.
3. Bring to boil.
4. Stir in macaroni.
5. Reduce heat to medium-low; cover.
6. Simmer 8 to 10 minutes or until macaroni is tender.
7. Add VELVEETA and broccoli; stir until VELVEETA is melted.

chicken breast halves, chicken broth, elbow macaroni, broccoli

Taken from www.kraftrecipes.com/recipes/velveeta-cheesy-chicken-broccoli-macaroni-52339.aspx (may not work)