Orange Cream Cookies(Biscotta Di Arancia E Crema)

• 1 3/4 c. flour
• 2 tsp. baking powder
• 3/4 tsp. salt
• 1/4 c. butter, unsalted
• 1/2 c. sugar
• 1 egg, beaten
• 1/4 c. milk
• 1 tsp. orange extract
• 1 tsp. orange peel, grated

1. Sift flour, baking powder and salt in medium bowl.
2. Cut in butter
3. with pastry cutter to resemble course breadcrumbs. Add sugar
4. and
5. mix
6. well.
7. Add
8. prebeaten eggs, milk, orange extract and orange peel to flour mixture.
9. Stir to form a soft dough. Knead
10. dough on floured surface until smooth.
11. Refrigerate for 30 minutes.
12. Lightly grease one baking sheet.
13. Roll dough on lightly floured surface to 1/2-inch thickness.
14. Using biscuit
15. cutter dipped
16. in
17. flour,
18. cut
19. out
20. circles.
21. Place circles on
22. baking sheet.
23. Continue
24. until dough is finished, re-rolling as needed. Bake
25. at
26. 350u0b0 for 15 to 20 minutes and lightly golden.
27. Cool completely on wire cooling rack.
28. Makes 20 to 25 cookies.

flour, baking powder, salt, butter, sugar, egg, milk, orange extract, orange peel

Taken from www.cookbooks.com/Recipe-Details.aspx?id=607110 (may not work)