Spinach with Sesame Seed Side Dish

• 1 bunch Spinach
• 1 Salt (for parboiling)
• 2 tbsp Roasted sesame seeds (white)
• 2 tbsp Ground sesame seeds (white)
• 1 and 1/2 tablespoon Sugar
• 1 and 1/2 tablespoon Soy sauce

1. In a generous amount of boiling water with a little salt, parboil the spinach stalk first before immersing the leaves.
2. Boil the stalks for 30 seconds longer before adding the leaves.
3. As soon as the spinach becomes tender, chill in cold water, align the base of the stalks while soaking in the water, then drain and squeeze the excess water.
4. Remove the base of the stalks, then cut into 3 cm.
5. Squeeze out the excess water once more.
6. Put all the ingredients into a bowl, mix the seasoning, add the spinach, then evenly toss together.

spinach, salt, sesame seeds, ground sesame seeds, sugar, soy sauce

Taken from cookpad.com/us/recipes/171975-spinach-with-sesame-seed-side-dish (may not work)