Cheddar Sausage Balls

• 1 pound Pork Sausage
• 3 cups Bisquick Baking Mix
• 3 cups Shredded Sharp Cheddar Cheese
• 1/4 teaspoons Paprika
• 1/4 teaspoons Garlic Powder
• Dash Of Pepper
• 3/4 cups Milk

1. Preheat oven to 325 degrees F. Line 2 large baking pans with parchment paper or spray with nonstick cooking spray.
2. Set aside.
3. In a large skillet, cook sausage over medium heat until browned.
4. Crumble, drain, and add to a large bowl.
5. Add baking mix, cheese, paprika, garlic powder, and pepper to sausage, stirring well.
6. Slowly add milk until mixture thickens.
7. Form dough into small balls and place onto prepared baking pans.
8. Bake for 1520 minutes, or until golden brown.
9. Remove from oven and serve immediately or refrigerate until ready to serve.
10. Enjoy!

sausage, bisquick baking, cheddar cheese, paprika, garlic, pepper, milk

Taken from tastykitchen.com/recipes/appetizers-and-snacks/cheddar-sausage-balls-2/ (may not work)