Ga Kho Gung (Braised Ginger Chicken)

• 1 chicken (6 thighs) dark meat, remove as much fat/skin as possible, and cut into small pieces
• 3 tbsp fish sauce
• 2 tbsp sugar
• 1/2 onion, chopped(diced)
• 2 clove garlic (minced)
• 1 piece (about the size of your thumb) ginger, jullian
• 1 stalk green onion (chopped)
• 1/2 tsp salt
• 1 ground pepper to taste
• 1 cup water

1. On high heat caramelize sugar(about 1 min), then add chicken, garlic, onion, ginger.
2. Stir for 2 minutes or until chicken opaque.
3. Add salt, fish sauce, pepper and water, stir and cover for about 10 min or till chicken cooked
4. Garnish with green onion.
5. See how easy it is!

chicken, fish sauce, sugar, onion, clove garlic, ginger, green onion, salt, ground pepper, water

Taken from cookpad.com/us/recipes/354086-ga-kho-gung-braised-ginger-chicken (may not work)