Beef Enchilada Casserole

• 1 1/2 lb. ground beef
• 1 onion, chopped
• 1 green pepper, chopped
• 1 can Ro-Tel tomatoes
• 1 small can green chilies
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 lb. grated cheese
• 1 pkg. flour tortillas
• 1 tsp. chili powder
• 2 pkg. beef broth mix (Weight Watchers)

1. Soften tortillas in beef broth, one at a time.
2. Grease an oblong pan (11 x 9-inch cake pan) with Pam.
3. Cut tortillas in small pieces and line the bottom of the pan.
4. Cook meat and onion until well done.
5. Add green pepper, chilies, can of tomatoes, salt and pepper to taste.
6. Add both cans of soup and chili powder. Cook and mix well.
7. Make the layer of tortillas, layer of meat mixture, layer of cheese (grated) and so on until the next layer of cheese.
8. Bake at 300u0b0 for 30 minutes, until cheese is melted.

ground beef, onion, green pepper, rotel tomatoes, green chilies, cream of mushroom soup, cream of chicken soup, grated cheese, flour tortillas, chili powder, beef broth mix

Taken from www.cookbooks.com/Recipe-Details.aspx?id=244068 (may not work)