Almond Milk

• 34 cup whole almond, soaked in water overnight
• 2 cups fresh water
• 2 -3 dates

1. After the almonds have soaked overnight, drain and discard soaking water.
2. In a blender, blend almonds with 2 cups of fresh water and dates.
3. Once well blended, strain the mixture to remove any almond particles that may be left.
4. The best way is to strain through a fine mesh strainer lined with cheesecloth.
5. Once prepared, the milk should be refrigerated.
6. Can keep for up to 4 days.

whole almond, water, dates

Taken from www.food.com/recipe/almond-milk-295198 (may not work)