Were So Smart: Gluten-Free Pao De Queijo Burger Buns

• 2 eggs
• 2/3 cup olive oil
• 1 1/3 cup milk
• 3 cups tapioca flour
• 1 cup mild or medium cheddar (sharp is too oily), grated
• 1 cup gruyere or other Swiss cheese, grated
• 1 teaspoon salt (or more to taste)

1. Preheat your oven to 450F.
2. Add all your ingredients to a mixing bowl, and mix well.
3. Blend your batter until smooth with an immersion blender or regular blender.
4. Grease the inside of your ramekins with butter or nonstick cooking spray.
5. Scoop out 1/2 cup of batter into each ramekin, and place on a baking sheet.
6. Bake for about 20-25 minutes (this may vary depending on your oven), or until golden yellow on top.
7. Be careful not to let them go too long you want to pull them out before they go brown (theres a lot of cheddar in there, thats why they're yellow).
8. Allow to rest and settle for at least an hour, or you wont be able to slice them in half.
9. In the meantime, make any kind of burger you like, then slice the buns in half, reheat the halves quickly in a hot oven and assemble!
10. I suggest this special sauce and some pickled onions to help cut through that cheese, but its your burger, so top it however you want!

eggs, olive oil, milk, tapioca flour, gruyere, salt

Taken from www.foodrepublic.com/recipes/were-so-smart-gluten-free-pao-de-queijo-burger-buns/ (may not work)