Banana Cake - Mocha Frosting for Banana Cake

• 1/3 cup (80 ml) butter, softened
• 1/3 cup (80 ml) shortening (like Crisco)
• 1/3 cup (80 ml) unsweetened cocoa powder
• 1/2 tsp (2 ml). vanilla extract
• 1/4 cup (60 ml) to 1/3 cup (80 ml) strong cold coffee
• 1 lb (.5 kg). confectioners sugar

1. Beat butter and shortening together until light and fluffy.
2. Add cocoa and vanilla.
3. Slowly add confectioners sugar along with some of the coffee.
4. After all the sugar has been added, slowly add remaining coffee until frosting is desired consistency.

butter, shortening, cocoa, vanilla extract, cold coffee, confectioners sugar

Taken from online-cookbook.com/goto/cook/rpage/00149F (may not work)