Sausage and Turkey Tri-Coloured Pasta

• 1 packages Tri-Coloured Artisan Pasta
• 1 oz extra virgin olive oil, coconut oil or avocado oil
• 2 shallots
• 2 garlic cloves
• 1 lb ground turkey
• 1 tbsp Italian seasoning
• 4 smoked Italian sausages
• 3 cup passata
• 1 1/2 cup spinach
• 1 bunch basil
• 1 parmesan cheese
• 1 crushed chilies (ootional)
• 1 sea salt
• 1 fresh cracked pepper

1. Heat oil in pan and add shallots - sweat for 2 minutes.
2. Add minced garlic sweat for additional 2 minutes on medium-high heat
3. Brown the ground turkey and add Italian seasoning to meat for flavouring (approximately 7 minutes)
4. Cook pasta in a pot of salted water with olive oil per package directions
5. Add sausages to ground turkey and heat for 2 to 3 minutes
6. While meat mixture is heating through, chifinade spinach and basil before adding to sauce
7. Add passata to meat to build sauce and simmer for 10 - 12 minutes.
8. Drain cooked pasta and run under cold water to stop cooking process
9. Add pasta to sauce, toss and add salt, pepper, Parmesan cheese and chilies to taste
10. Serve and enjoy

tri, extra virgin olive oil, shallots, garlic, ground turkey, italian seasoning, italian sausages, passata, spinach, basil, parmesan cheese, chilies, salt, pepper

Taken from cookpad.com/us/recipes/349330-sausage-and-turkey-tri-coloured-pasta (may not work)