East Meets West Frittata Recipe

• 1 baby bock Choi, rinsed and cut into 1a pieces
• 1 bunch Swiss chard, rinsed and cut into 1a pieces
• A 1/2 onion, thinly sliced
• 1 can quartered artichoke hearts, water packed
• 1 tsp. garlic, thinly sliced
• 2 Tbls virgin olive oil
• Salt, pepper, crushed chili to taste
• 4-6 eggs

1. SautA Baby Bock Choi in olive oil with garlic, then sautA Swiss chard.
2. Combine all ingredients.
3. Spray with non stick spray, a 10a cast iron frying pan, or 1:a deep dish that is 10a in diameter.
4. Place ingredients into pan, then add eggs that have been whipped.
5. Bake at 350 degrees for 30-35 minutes until firm to the touch in the center.
6. Let set for 15 minutes and flip onto a plate, twice, so the original side is up.

bock, swiss chard, onion, quartered artichoke hearts, garlic, virgin olive oil, salt, eggs

Taken from cookeatshare.com/recipes/east-meets-west-frittata-570 (may not work)