Ladyfingers With Variations! (Raw)

• 3 cups dried coconut, pulp (from making milk with mature coconut)
• 13 cup agave nectar or 13 cup raw honey
• 13 cup melted coconut oil
• 2 tablespoons lemon juice
• 2 tablespoons water
• 2 tablespoons vanilla extract
• 1 pinch sea salt
• 12 cup melted coconut oil
• 12 cup cacao (I used 3 part cacao/1 part carob) or 12 cup carob powder (I used 3 part cacao/1 part carob)
• 1 tablespoon maple syrup
• 1 tablespoon agave nectar
• 1 teaspoon pure vanilla extract
• 12 teaspoon almond extract
• coffee, substitute such as Inca
• maple syrup

1. **If doing Tiramisu Style Ladyfingers, brush the ladyfingers after they have dehydrated with the coffee substitute.
2. **.
3. Stir all ingredients together in a bowl until well mixed.
4. Form into ladyfingers (long and narrow) of roughly uniform size.
5. Place on Teflex sheet and dehydrate until firm and crunchy, flipping after a few hours.

dried coconut, honey, coconut oil, lemon juice, water, vanilla, salt, coconut oil, cacao, maple syrup, nectar, vanilla, almond, coffee, maple syrup

Taken from www.food.com/recipe/ladyfingers-with-variations-raw-366443 (may not work)