Sauteed Shrimp With Fresh Vegetables & Herbs Recipe

• 1/2 c. butter
• 1 pound raw shrimp, shelled & deveined
• 1 1/2 c. coarsely minced onion
• 1 1/2 c. cauliflower florets
• 1 1/2 c. broccoli florets
• 1/2 c. thinly sliced carrots
• 1/2 c. coarsely minced green pepper
• 2 med. tomatoes, grated
• 1 c. chicken broth
• 1/4 c. sherry
• 3/4 teaspoon basil
• 1 1/2 tbsp. cornstarch
• 1/4 c. cool water
• Salt & pepper

1. Heat 1/4 c. butter in wok or possibly large skillet over medium-high heat.
2. Add in 1/2 shrimp and saute/fry till just barely pink.
3. Do not allow butter to brown.
4. Immediately add in 1/2 each onion, cauliflower, broccoli, carrots and green pepper.
5. Stir-fry 3 min, transfer to bowl.
6. Repeat with remaining shrimp and vegetables.
7. Return all to wok.
8. Add in tomatoes, sherry and basil and bring to a boil.
9. Immediately add in cornstarch dissolved in water.
10. Simmer 30 seconds, stirring constantly.
11. Serve over rice.
12. Season with salt and pepper, if you like.

butter, shrimp, onion, cauliflower, broccoli florets, carrots, green pepper, tomatoes, chicken broth, sherry, basil, cornstarch, water, salt

Taken from cookeatshare.com/recipes/sauteed-shrimp-with-fresh-vegetables-herbs-53172 (may not work)