Marinated Tomatoes and Mozzarella for Pasta, Chicken, Bruschetta

• 1 12 lbs fresh ripe tomatoes, seeded cored and diced
• 12 red onion, chopped
• 2 tablespoons olive oil
• 8 ounces quartered bocconcini or 8 ounces fresh cubed mozzarella cheese
• 12 teaspoon kosher salt
• 34 teaspoon pepper
• 12 cup fresh basil, torn

1. Gently combine all ingredients.
2. Allow to marinate at room temperature for at least 10 minutes.
3. Marinading longer develops the flavor, and this will keep for up to 2 days in the refrigerator.

fresh ripe tomatoes, red onion, olive oil, bocconcini, kosher salt, pepper, fresh basil

Taken from www.food.com/recipe/marinated-tomatoes-and-mozzarella-for-pasta-chicken-bruschetta-249886 (may not work)