Cincinnati Three Way Chili(Makes 6 To 8 Servings)

• 1 qt. hot water
• 2 lb. ground beef
• 1 (12 oz.) can tomato paste
• 1 large onion, chopped
• 3 Tbsp. chili powder
• 3 bay leaves
• 1 Tbsp. salt
• 1 tsp. cinnamon
• 1 tsp. ground pepper
• 1 tsp. allspice
• 1 tsp. white wine vinegar
• 1/2 tsp. cumin
• 1/2 tsp. Worcestershire sauce
• 1/4 tsp. cayenne pepper
• 1/4 tsp. garlic powder
• 1 lb. cooked spaghetti
• 1 c. grated Cheddar cheese

1. Pour water into large saucepan.
2. Crumble in beef (beef can be browned in saucepan first if you want to drain fat).
3. Add next 13 ingredients.
4. Simmer 3 hours, stirring occasionally.
5. Discard bay leaves.
6. (Can be prepared up to 1 month ahead and frozen.)
7. Cook and place spaghetti on serving platter.
8. Pour chili over.
9. Top with cheese and serve immediately.

water, ground beef, tomato paste, onion, chili powder, bay leaves, salt, cinnamon, ground pepper, allspice, white wine vinegar, cumin, worcestershire sauce, cayenne pepper, garlic powder, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=479980 (may not work)