VELVEETA Stuffed Burgers

  1. Shape meat into 8 thin patties.
  2. Top 4 patties each with 1/4 of the VELVEETA.
  3. Top with remaining 4 patties; pinch edges together to seal.
  4. Place on grill over medium coals.
  5. Grill 7 to 9 minutes on each side or until cooked through (160F).
  6. Serve patties in buns topped with lettuce, tomato and onion.

lean ground beef, velveeta, buns, red onion

Taken from www.kraftrecipes.com/recipes/velveeta-stuffed-burgers-50480.aspx (may not work)

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