Smokey Dijon Parmesan Wrap

• 48 each boneless skinless chicken breasts (4 oz.)
• 1-1/2 qt. KRAFT Original Barbecue Sauce
• 4-1/2 cups KRAFT Creamy Caesar Dressing
• 3 cups GREY POUPON Country Dijon Mustard
• 3 gal. romaine lettuce, chopped
• 48 each flour tortillas (10 inch)

1. Grill chicken 3 to 4 minutes on each side or until cooked through (160F), brushing each piece with about 2 Tbsp.
2. of the barbecue sauce during last 2 to 3 minutes of cooking time.
3. Cut chicken diagonally into 1/4-inch-thick slices; cover.
4. Refrigerate until ready to use.
5. Mix dressing and mustard in large bowl until well blended.
6. Add romaine; toss to coat.
7. For each serving: Place 1 cup of the romaine mixture on bottom half of each tortilla, top with 4 oz.
8. of the chicken.
9. Roll up tortilla tightly, folding in both ends of tortilla as it is rolled up to completely enclose filling.
10. Cut in half diagonally.
11. Insert 4-inch frilled toothpick in each half to secure.

chicken breasts, kraft original barbecue sauce, caesar dressing, romaine lettuce, flour tortillas

Taken from www.kraftrecipes.com/recipes/-2091.aspx (may not work)