Spanish Beef Hash

• 1 lb ground beef
• 2 cups chopped yellow sweet peppers or 2 cups sweet red peppers or 2 cups sweet green peppers
• 1 small onion, chopped
• 3 garlic cloves, minced
• 2 small potatoes, peeled and cut into 3/4-inch cubes
• 2 medium tomatoes, chopped
• 1 (8 ounce) can tomato sauce
• 23 cup chopped pitted green olives
• 12 cup sliced fresh mushrooms
• 12 cup dry red wine or 12 cup beef broth
• 1 tablespoon louisiana hot sauce
• 1 tablespoon Worcestershire sauce
• 1 12 teaspoons reduced sodium soy sauce
• 1 teaspoon pepper
• 12 teaspoon salt
• 12 teaspoon dried oregano
• 14 teaspoon cajun seasoning
• hot cooked rice

1. In a Dutch oven, cook the beef, peppers, onion and garlic over medium heat until meat is no longer pink; drain.
2. Add the potatoes, tomatoes, tomato sauce, olives, mushrooms, red wine and seasonings.
3. Bring to a boil.
4. Reduce heat; simmer, uncovered, for 30-35 minutes or until potatoes are tender.
5. Serve with rice.

ground beef, yellow sweet peppers, onion, garlic, potatoes, tomatoes, tomato sauce, green olives, mushrooms, red wine, hot sauce, worcestershire sauce, soy sauce, pepper, salt, oregano, cajun seasoning, rice

Taken from www.food.com/recipe/spanish-beef-hash-469072 (may not work)