Nut Crusted Trout

• 1/4 cup pine nuts
• 1/4 cup pecans
• 1-1/3 tbsp. sesame seeds
• 4 trout, deboned
• 1-1/3 tbsp. butter
• 1 clove garlic, minced
• Salt and pepper, to taste
• 1-1/3 tbsp. oil

1. Chop pine nuts and pecans in processor; combine with sesame seeds in small bowl.
2. Open trout like a book, and place skin side down in 2 dishes in a single layer.
3. Melt butter with garlic and brush inside of trout.
4. Sprinkle with nuts and add salt and pepper.
5. Pat to make nuts adhere.
6. Chill uncovered 30 minutes.
7. Preheat oven to 400F.
8. Saute trout, one at a time in 1 tbsp.
9. oil for each batch over medium-high heat, coated side down for 2 minutes.
10. Keep warm.
11. Invert nut side up to baking sheet (lightly oiled) and bake in middle of oven 5 minutes.

pine nuts, pecans, sesame seeds, trout, butter, clove garlic, salt, oil

Taken from www.foodgeeks.com/recipes/17531 (may not work)