Honey Hummus with Cinnamon-Brown Sugar Pita Chips

• 1 can (15 Oz. Size) Chickpeas
• 1 cup Tahini
• 4 Tablespoons Olive Oil, Divided
• 1/2 teaspoons Sea Salt
• 2 Tablespoons Honey
• 1 Tablespoon Lemon Juice
• 3 pieces Whole Wheat Pita
• 2 Tablespoons Brown Sugar
• 2 Tablespoons Cinnamon

1. 1.
2. In a food processor, combine the chickpeas, tahini, 3 tablespoons olive oil, salt, honey and lemon juice.
3. Mix well.
4. Add more olive oil and/or tahini if you want to smooth out consistency even more.
5. 2.
6. Preheat oven to 350 degrees F. Coat the pita triangles in the remaining 1 tablespoon olive oil and sprinkle with cinnamon and brown sugar, coating well.
7. Bake for 10 minutes until crisp.

chickpeas, tahini, olive oil, salt, honey, lemon juice, whole wheat pita, brown sugar, cinnamon

Taken from tastykitchen.com/recipes/appetizers-and-snacks/honey-hummus-with-cinnamon-brown-sugar-pita-chips/ (may not work)