Tarragon Baby Peas With Buerre Blanc

• 1/3 cup dry white wine or chicken stock
• 2 tablespoons lime juice
• 1 tablespoon finely chopped shallot
• 1/2 cup cold Land O Lakes Butter, cut into chunks
• 1/4 teaspoon salt
• 5 cups frozen baby peas
• 1 tablespoon fresh tarragon leaves, chopped

1. Combine wine, lime juice and shallot in 2-quart saucepan.
2. Cook over medium heat 8-10 minutes or until shallot is tender and liquid is reduced to about 2 tablespoons.
3. Reduce heat to low.
4. Add butter a few chunks at a time, beating with whisk until butter is melted and sauce is smooth.
5. Remove from heat; stir in salt.
6. Set aside; keep warm.
7. Place peas into bowl.
8. Microwave 3 minutes; stir.
9. Continue microwaving 4 minutes; drain.
10. Add sauce and tarragon; stir to coat.

white wine, lime juice, shallot, cold, salt, frozen baby peas, tarragon

Taken from www.landolakes.com/recipe/3366/tarragon-baby-peas-with-buerre-blanc (may not work)