Pretty in Pink Salad

• 1 (21 ounce) can cherry pie filling
• 1 (14 ounce) can sweetened condensed milk (not evaporated milk)
• 1 (8 ounce) can crushed pineapple (well drained)
• 1 cup chopped walnuts
• 1 (8 ounce) container frozen whipped topping (thawed)

1. In a mixing bowl, combine cherry filling, sweetened condensed milk, pineapple and walnuts; mix well.
2. Gently fold in whipped topping.
3. Spoon into a glass serving bowl or individual parfait glasses.
4. Let chill before serving.

cherry pie filling, condensed milk, pineapple, walnuts, frozen whipped topping

Taken from www.food.com/recipe/pretty-in-pink-salad-301067 (may not work)