Persimmons Rolled Up with Yuzu Peel
- 40 Dried persimmons
- 2 Yuzu
- I found the perfect time to hang persimmons to dry, when they were still hard enough to peel (not overripe) and there was a cold wind blowing.
- They dried nicely.
- Of course, they're also delicious as is.
- I removed the seeds with a pair of tweezers.
- Cut the tops and bottoms and remove the seeds.
- Peel the outer layer of the yuzu skin, cut it into thin strips and roll them up with the persimmons.
- I rolled bigger pieces of yuzu peel up in these.
- Roll them up tightly, wetting your fingers with yuzu juice as you go.
- It made a lot.
- Put them into a container and store them in the fridge until ready to serve.
- Serve them cut-side up.
- These ones have thin strips of yuzu peel.
- These are rolled up plain.
- The fragrance of yuzu spreads throughout the persimmons while they're stored in the fridge.
persimmons, yuzu
Taken from cookpad.com/us/recipes/151103-persimmons-rolled-up-with-yuzu-peel (may not work)