Citrus Salad With Goat Cheese

• 14 cup fresh orange juice
• 1 tablespoon white wine vinegar
• 1 shallot, finely chopped
• 12 teaspoon kosher salt
• 14 teaspoon black pepper
• 14 cup extra virgin olive oil
• 3 heads bibb lettuce or 3 heads boston lettuce
• 2 navel oranges, peeled and sliced into thin circles
• 34 cup pecans, toasted and roughly chopped
• 4 ounces goat cheese, crumbled

1. In a large bowl, whisk together the orange juice, vinegar, shallot, salt and pepper.
2. Whisking constantly, slowly add the oil.
3. Add to remaining ingredients and toss to combine.
4. You can cover and refrigerate the vinaigrette for several hours prior to tossing with salad ingredients.

orange juice, white wine vinegar, shallot, kosher salt, black pepper, extra virgin olive oil, bibb lettuce, oranges, pecans, goat cheese

Taken from www.food.com/recipe/citrus-salad-with-goat-cheese-361466 (may not work)