Aquarium Cups

  1. Stir boiling water into dry gelatin mix in medium bowl at least 2 min.
  2. until completely dissolved.
  3. Add enough ice cubes to cold water to measure 1-1/4 cups.
  4. Add to gelatin; stir until slightly thickened.
  5. Place fruit in bottoms of four clear plastic cups.
  6. Pour thickened gelatin evenly over fruit.
  7. Suspend fruit snacks in gelatin.
  8. Refrigerate 1 hour or until firm.

boiling water, o, cold water, chopped strawberries, bitesize fish

Taken from www.kraftrecipes.com/recipes/aquarium-cups-63079.aspx (may not work)

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