Italian Chip Cake

• 1 lb chocolate sandwich style cookies, crushed
• 12 cup margarine, melted
• 1 34 cups confectioners' sugar
• 1 (12 fluid ounce) can evaporated milk
• 1 cup semi-sweet chocolate chips
• 12 cup margarine (not melted)
• 1 teaspoon vanilla extract
• 12 gallon vanilla ice cream
• 1 12 cups peanut butter chips

1. Combine crushed cookies and melted margarine and press in 9x13 dish.
2. Chill 1 hour in refrigerator.
3. In a saucepan over medium heat, combine confectioners sugar, evaporated milk, chocolate chips and 1/2 cup of margarine.
4. Bring to a boil and stir constantly for 8 minute.
5. Remove from heat and stir with vanilla.
6. Set aside to cool.
7. Slice ice cream into 3/4 inch slices and place them in a single layer on top of the crust.
8. Sprinkle the peanut butter chips on the slices.
9. Place in fridge for 8 hours or overnight.

chocolate sandwich style cookies, margarine, sugar, milk, semisweet chocolate chips, margarine, vanilla, vanilla ice cream, peanut butter

Taken from www.food.com/recipe/italian-chip-cake-462064 (may not work)