Salisbury Steak with Creamy Sauce

• 1 lb. (450 g) lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
• 1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken
• 1/3 cup water
• 1 onion, finely chopped, divided King Sooper's 1 lb For $0.99 thru 02/09
• 2 tsp. oil, divided
• 1/4 lb. (115 g) sliced fresh mushrooms
• 1 can (10 fl oz/284 mL) 25%-less-sodium beef broth
• 1/4 cup Philadelphia Cream Cheese Product

1. Mix meat, stuffing mix, water and 1/3 cup onions until well blended.
2. Shape into 4 (1/2-inch-thick) patties.
3. Heat 1 tsp.
4. oil in large nonstick skillet on medium heat.
5. Add patties; cook 2 to 3 min.
6. on each side or until browned on both sides.
7. Remove from skillet; cover to keep warm.
8. Add remaining oil, onions and mushrooms to skillet; cook 3 to 5 min.
9. or until onions are soft and translucent and mushrooms are golden brown, stirring frequently.
10. Add broth to skillet.
11. Bring to simmer.
12. Add meat patties; cover.
13. Simmer on medium-low heat 13 to 15 min.
14. or until done (160 degrees F), turning occasionally.
15. Transfer burgers to serving plate, reserving drippings in pan; cover burgers to keep warm.
16. Add cream cheese product to skillet; cook and stir on low heat 2 min.
17. or until cream cheese is melted and sauce is well blended.
18. Spoon over burgers.

lean ground beef, lower, water, onion, oil, mushrooms, beef broth, philadelphia cream cheese

Taken from www.kraftrecipes.com/recipes/salisbury-steak-creamy-sauce-126152.aspx (may not work)