American Lamb Cassoulet Recipe

• 10 ounce Canned diced tomatoes with green chiles
• 1/2 c. Scallions, sliced
• 1 x Clove garlic, chopped
• 1 tsp Beef bouillon granules
• 1 tsp Italian herb seasoning, crushed
• 1 c. Tomato sauce
• 3/4 lb Lamb shoulder, cut into 3/4 inch cubes
• 1 med Zucchini, halved lengthwise and sliced
• 1 lb Canned Great Northern beans, liquid removed

1. Prep: 10 minutes, Cook: 15 minutes.
2. Combine all ingredients, except zucchini and beans, in a microwave casserole.
3. Cover and microwave on high 3 min.
4. Remove cover and stir.
5. Continue to microwave another 4 min.
6. Stir in zucchini and beans and microwave another 6-7 min, till meat is cooked throughout.

tomatoes, scallions, clove garlic, bouillon granules, italian herb seasoning, tomato sauce, shoulder, zucchini, beans

Taken from cookeatshare.com/recipes/american-lamb-cassoulet-64766 (may not work)