Spiced Pomegranate Syrup

• 3/4 cup pomegranate juice
• 3/4 cup Shiraz or other dry red wine
• 2 tablespoons fresh lemon juice
• 1 1/2 teaspoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon ground cloves
• 1/8 teaspoon ground ginger
• 1 tablespoon butter
• 1/2 cup packed brown sugar, divided

1. Combine the pomegranate juice, wine, and lemon juice in a bowl.
2. Whisk in the cinnamon, nutmeg, cloves and ginger.
3. Crumble in half of the brown sugar and whisk mixture until sugar dissolves.
4. Melt the butter in a skillet over medium heat and swirl to coat the pan.
5. Immediately pour in the juice/spice mixture and increase the heat to high.
6. Bring mixture to a boil while whisking to prevent scorching.
7. Reduce heat to medium and, while stirring, add the remaining brown sugar a little at a time.
8. Cook and stir until mixture thickens to a syrupy consistency or when it can coat the back of a spoon.
9. Remove from heat and allow to cool slightly and continue to cool, 5 to 10 minutes.
10. Stir and serve.

pomegranate juice, shiraz, lemon juice, ground cinnamon, ground nutmeg, ground cloves, ground ginger, butter, brown sugar

Taken from allrecipes.com/recipe/spiced-pomegranate-syrup/ (may not work)