Tuscan Artichoke Spread

• 1 can (19 oz.) cannellini beans, rinsed
• 1 Tbsp. lemon juice
• 1 can (14 oz.) artichoke hearts, drained, chopped
• 3/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
• 1 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses
• 1 tsp. minced garlic
• 3 Tbsp. chopped green onions, divided
• RITZ Crackers

1. Heat oven to 350F.
2. Mash beans with lemon juice in medium bowl.
3. Add artichokes and mayo; mix well.
4. Stir in cheese, garlic and 2 Tbsp.
5. onions.
6. Spoon into 9-inch quiche dish or pie plate.
7. Crush 4 crackers; sprinkle over spread.
8. Top with remaining onions.
9. Bake 20 to 25 min.
10. or until hot and bubbly.
11. Serve with additional RITZ Crackers.

cannellini beans, lemon juice, hearts, mayonnaise, cheeses, garlic, green onions, crackers

Taken from www.kraftrecipes.com/recipes/tuscan-artichoke-spread-146255.aspx (may not work)