3 Oven Fried Chicken Recipes

• 2 tablespoons margarine
• 23 cup Bisquick baking mix
• 1 12 teaspoons paprika
• 1 14 teaspoons salt
• 14 teaspoon black pepper
• 2 -2 12 lbs broiler-fryer chickens, cut-up

1. Heat oven to 425 degrees.
2. Place margarine in a 13x9-inch baking pan.
3. Melt margarine in the oven; remove pan from oven.
4. Mix Bisquick Mix, paprika, salt and pepper; coat chicken pieces.
5. Place chicken (skin-side-down) in baking pan.
6. Bake uncovered for 30 minutes; remove pan from oven.
7. Lower oven temperature to 400 degrees.
8. Turn chicken over, (in pan) and bake in oven for additional 30 minutes.
9. Serves 4 to 6 people.
10. Variations: For Italian chicken, add 1 T. of Italian seasoning and 1/2 teaspoons garlic powder to the coating mix.
11. Mexican chicken: decrease Bisquick Mix to 1/2 c., and add 2 T. cornmeal and 1-2 T. chili powder.

margarine, bisquick baking, paprika, salt, black pepper, chickens

Taken from www.food.com/recipe/3-oven-fried-chicken-recipes-162664 (may not work)