Brown Bread with Smoked Salmon

• 2 cups milk
• 1 tablespoon lemon juice
• 4 cups whole wheat flour (stoneground, if possible)
• 2 cups all purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• Smoked Scottish salmon
• Cream cheese, softened

1. Preheat oven to 400 degrees F.
2. Combine the milk and lemon juice to create sour milk.
3. Mix the flours, baking soda, and salt in a bowl.
4. Make a well in the middle and stir in the sour milk vigorously to make a thickish dough.
5. Turn dough out onto a floured board and form into a round cake about 2 inches high and 7 inches in diameter.
6. Warm an 8-inch cast iron skillet or cake pan in the oven for 3 minutes.
7. Take it out, grease and flour it, and place the round dough "cake" in the pan.
8. Using a wet paring knife, make a cross cut on the top of the dough.
9. Cover the pan and bake in the oven for 40 minutes.
10. Remove from the oven and wrap bread in a clean tea towel to cool, 5 to 6 hours.
11. Serve with smoked salmon and cream cheese.

milk, lemon juice, whole wheat flour, flour, baking soda, salt, scottish salmon, cream cheese

Taken from www.foodnetwork.com/recipes/brown-bread-with-smoked-salmon-recipe.html (may not work)