Chicken And Spinach Calzone

• 4 each chicken breasts halves, broiler/fryer, boned, skinned, cut in bite-sized pieces
• 3 tablespoons vegetable oil olive
• 1 small onions chopped
• 2 large garlic cloves, minced
• 20 ounces spinach frozen, chopped, thawed and well drained
• 1 cup cheese cheddar, grated
• 1/2 cup cheese parmesan, grated
• 1/2 cup olives chopped
• 1/4 cup pimentos chopped
• 1 pound bread dough frozen, thawed and shaped into an oblong rectangle

1. In a large frying pan, heat the oil over medium heat.
2. Add onions; cook for 3 minutes until onions are tender.
3. Add garlic and cook for 3 to 5 minutes more.
4. Add chicken and cook, stirring, about 8 minutes, or until chicken is fork tender.
5. Set aside to cool.
6. In a large bowl, mix the spinach, cheeses, olives, and pimento; fold in the chicken mixture.
7. Place the dough, on a large greased baking pan.
8. Spread chicken mixture over the dough leaving an inch border 'clean' along the edges.
9. Preheat the oven to 375F (190C).
10. Roll the long sides towards the center, and fold in the ends.
11. Place the roll seem-side down on a baking pan.
12. Bake for 1 hour or until brown.

chicken breasts halves, vegetable oil olive, onions, garlic, frozen, cheese cheddar, cheese parmesan, olives, pimentos, bread

Taken from recipeland.com/recipe/v/chicken-spinach-calzone-329 (may not work)