Zucchini and Tomato Salad
- 1 pint cherry tomatoes, halved
- 2 medium zucchini
- 1 cup monterey jack cheese, cut into 1/2 inch cubes
- 12 cup Italian vinaigrette dressing
- 2 tablespoons fresh basil leaves, chopped or 2 teaspoons dried basil
- 1 tablespoon Dijon mustard
- Combine all salad ingredients in a large bowl.
- Combine all dressing ingredients in a small bowl, mix well.
- Pour dressing over salad, mix well, and enjoy!
cherry tomatoes, zucchini, cheese, italian vinaigrette dressing, fresh basil, mustard
Taken from www.food.com/recipe/zucchini-and-tomatoes-with-monterey-jack-cheese-399211 (may not work)