Slow-Cooker Buffalo Chicken Chili

• 2 Tbsp. flour
• 1/4 cup KRAFT Zesty Italian Dressing
• 2 lb. boneless skinless chicken thighs, cut into bite-size pieces King Sooper's 1 lb For $1.19 thru 02/09
• 1 can (14.5 oz.) fire-roasted diced tomatoes, drained
• 1 onion, chopped
• 1 cup fat-free reduced-sodium vegetable broth
• 1 can (15 oz.) white beans, rinsed
• 1 stalk celery, finely chopped
• 1/2 cup Buffalo wing sauce
• 1 pkg. (4.5 oz.) ATHENOS Crumbled Blue Cheese

1. Whisk flour and dressing in large bowl until blended.
2. Add chicken; toss to evenly coat.
3. Place in slow cooker.
4. Add tomatoes, onions and broth; cover with lid.
5. Cook on LOW 5 to 6 hours (or on HIGH 3 to 4 hours), adding beans, celery and wing sauce for the last 30 min.
6. Serve topped with cheese.

flour, italian dressing, chicken thighs, tomatoes, onion, vegetable broth, white beans, celery, buffalo wing sauce, cheese

Taken from www.kraftrecipes.com/recipes/slow-cooker-buffalo-chicken-chili-185163.aspx (may not work)