Chicken Fingers & Pineapple Salad

• 6 chicken tenders, season with
• salt & pepper
• 12 cup flour
• 1 beaten egg
• 12 cup plain breadcrumbs
• romaine lettuce (I use the one in the bag ready to serve it cuts time)
• 1 cup pineapple chunk
• mozzarella cheese (grated)
• mild cheddar cheese (grated)
• 20 sliced almonds (five each serving)
• honey mustard dressing

1. After you season the chicken, coat it with flour.
2. Dip in egg.
3. Coat with bread crumbs.
4. Fry on medium high about 4 to 5 minutes or till golden.
5. Let them cool off and cut them in pieces.
6. In bowls add the lettuce, chicken, mozzarella and cheddar cheese.
7. Add pineapple chunks, sliced apples and sliced almonds.
8. And last honey Dijon dressing.
9. Enjoy.

chicken tenders, salt, flour, egg, breadcrumbs, romaine lettuce, pineapple, mozzarella cheese, cheddar cheese, almonds, honey

Taken from www.food.com/recipe/chicken-fingers-pineapple-salad-289204 (may not work)