Maryland Crab Dip

• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1 tsp. LEA & PERRINS Worcestershire Sauce
• 1/2 tsp. dry mustard
• 1/8 tsp. seafood seasoning
• 1/8 tsp. garlic powder
• Few dashes hot pepper sauce
• 3 green onions, chopped, divided
• 1 can (6 oz.) crabmeat, drained, flaked
• 3/4 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided

1. Beat first 7 ingredients in medium bowl with mixer until blended.
2. Reserve 1 tsp.
3. onions.
4. Add remaining onions, crabmeat and 1/2 cup shredded cheese to cream cheese mixture; mix well.
5. Spoon into microwaveable bowl.
6. Microwave on HIGH 3 min.
7. or until heated through, stirring after 1-1/2 min.
8. Top with remaining shredded cheese and reserved onions.

philadelphia cream cheese, s, worcestershire sauce, dry mustard, seafood seasoning, garlic powder, pepper sauce, green onions, crabmeat, cheddar cheese

Taken from www.kraftrecipes.com/recipes/maryland-crab-dip-133858.aspx (may not work)