Barbecued Potato Kebabs

• 16 tiny red-skin potatoes, scrubbed, microwaved until tender but still firm
• 1 lb. seitan, cut into 3/4-inch chunks
• 1/2 cup natural barbecue sauce

1. Preheat broiler.
2. Starting with a potato, alternate potato and seitan chunks on metal skewers.
3. (There should be enough for 8 average-length skewers.)
4. Place on a foil-lined baking sheet and brush kebabs generously with barbecue sauce.
5. Broil 4 minutes, then turn carefully, and broil for another 4 minutes.
6. Remove from oven and serve right away.

potatoes, seitan, natural barbecue sauce

Taken from www.vegetariantimes.com/recipe/barbecued-potato-kebabs/ (may not work)