Punch Bowl Cake

• 1 box yellow cake mix
• 3 large bananas
• 1 large can crushed pineapple
• 1 frozen strawberries or fresh strawberries
• 1 large vanilla instant pudding
• 1 (16 oz.) Cool Whip
• 1 small lemon jello

1. Bake cake
2. as
3. directed
4. on
5. box, adding lemon jello to cake powder.
6. Slice bananas while cake is baking.
7. Drain juice off pineapple;tour
8. over
9. sliced bananas.
10. Put pineapple in container until
11. ready
12. totse.
13. While
14. cake
15. is cooling, mix vanilla pudding
16. as
17. directed on box.
18. If cake is baked in two layers, put
19. a layer in punch bowl by breaking cake in pieces. Add half
20. of pudding, half of pineapple, half of strawberries, half of bananas and
21. half of Cool Whip.
22. Repeat all the ingredients.
23. Put cake in refrigerator overnight.

yellow cake mix, bananas, pineapple, frozen strawberries, vanilla instant pudding, lemon jello

Taken from www.cookbooks.com/Recipe-Details.aspx?id=619510 (may not work)