Punch Bowl Cake

  1. Bake cake
  2. as
  3. directed
  4. on
  5. box, adding lemon jello to cake powder.
  6. Slice bananas while cake is baking.
  7. Drain juice off pineapple;tour
  8. over
  9. sliced bananas.
  10. Put pineapple in container until
  11. ready
  12. totse.
  13. While
  14. cake
  15. is cooling, mix vanilla pudding
  16. as
  17. directed on box.
  18. If cake is baked in two layers, put
  19. a layer in punch bowl by breaking cake in pieces. Add half
  20. of pudding, half of pineapple, half of strawberries, half of bananas and
  21. half of Cool Whip.
  22. Repeat all the ingredients.
  23. Put cake in refrigerator overnight.

yellow cake mix, bananas, pineapple, frozen strawberries, vanilla instant pudding, lemon jello

Taken from www.cookbooks.com/Recipe-Details.aspx?id=619510 (may not work)

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