Punch Bowl Cake
- 1 box yellow cake mix
- 3 large bananas
- 1 large can crushed pineapple
- 1 frozen strawberries or fresh strawberries
- 1 large vanilla instant pudding
- 1 (16 oz.) Cool Whip
- 1 small lemon jello
- Bake cake
- as
- directed
- on
- box, adding lemon jello to cake powder.
- Slice bananas while cake is baking.
- Drain juice off pineapple;tour
- over
- sliced bananas.
- Put pineapple in container until
- ready
- totse.
- While
- cake
- is cooling, mix vanilla pudding
- as
- directed on box.
- If cake is baked in two layers, put
- a layer in punch bowl by breaking cake in pieces. Add half
- of pudding, half of pineapple, half of strawberries, half of bananas and
- half of Cool Whip.
- Repeat all the ingredients.
- Put cake in refrigerator overnight.
yellow cake mix, bananas, pineapple, frozen strawberries, vanilla instant pudding, lemon jello
Taken from www.cookbooks.com/Recipe-Details.aspx?id=619510 (may not work)