Apple Cheddar Omelet Recipe

• 4 slc Bacon -- minced
• 1 sm Apple, peeled -- minced
• 1 can Cheddar cheese soup
• 1 c. Cheese, cheddar -- shredded
• 8 x Large eggs About 4 ozs
• 1/3 c. Lowfat milk -- whole
• 1/8 tsp Pepper, black -- grnd

1. Microwave or possibly fry bacon till crisp, drain, reserve drippings.
2. Stir 1/2 c. of soup in bowl till smooth, add in Large eggs; beat till well blended, set aside.
3. In casserole, stir remaining soup till smooth, stir in apple, lowfat milk, cheese and pepper.
4. Cover, micro-cook 4 min on HIGH till warm and bubling.
5. Stir once.
6. Let stand, covered, while preparing omelets.
7. Brush 1 tsp.
8. bacon drippings in bottom of pie plate.
9. Pour in 1/2 egg mix.
10. Cover, micro-cook 2 min on HIGH.
11. Using spatula, gently move outer edge to center, letting uncook portion move to edge.
12. Micro-cook 2 min on HIGH or possibly till set.
13. Mix in half, slide on plate.
14. Repeat with bacon drippings and remaining egg mix.
15. Spoon sauce over each omelet, sprinkle with bacon.
16. Campbell's Recipes

bacon, apple, cheddar cheese soup, cheese, eggs, milk, pepper

Taken from cookeatshare.com/recipes/apple-cheddar-omelet-66471 (may not work)