Spinach-Orzo Salad

• 1/2 cup orzo pasta, uncooked
• 2 cups chopped baby spinach leaves
• 3/4 cup ATHENOS Traditional Crumbled Feta Cheese
• 1/2 cup chopped roasted red peppers
• 1/2 cup chopped yellow squash
• 1/4 cup sliced black olives
• 1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing

1. Cook orzo as directed on package, omitting salt; drain.
2. Rinse with cold water; place in large bowl.
3. Add all remaining ingredients except dressing; mix lightly.
4. Add dressing; toss to coat.

orzo pasta, baby spinach, feta cheese, red peppers, yellow squash, black olives, tomato vinaigrette

Taken from www.kraftrecipes.com/recipes/spinach-orzo-salad-110159.aspx (may not work)