Asiago Dip

• 1 cup light mayonnaise
• 12 cup green onion, thinly sliced
• 13 cup asiago cheese, grated, plus
• 1 tablespoon asiago cheese (or parmesan)
• 14 cup mushroom, diced (1/4 cup)
• 14 cup sun-dried tomato, flakes (very small pieces)
• 8 ounces low-fat sour cream
• 32 slices French baguettes, toasted

1. Preheat oven to 350 degrees.
2. Combine first 6 ingredients in a bowl; spoon into a 1 quart casserole.
3. Sprinkle with 1 tablespoon cheese.
4. Bake at 350 degrees for 30 minutes or until bubbly.
5. Serve with toasted bread.

light mayonnaise, green onion, asiago cheese, asiago cheese, mushroom, tomato, lowfat sour cream, baguettes

Taken from www.food.com/recipe/asiago-dip-255830 (may not work)