Kanya 's Mussels in Hot Basils

• 1 kg mussels /cleaned /shelled
• 10 clove garlic
• 100 grams ginger
• 100 grams peppercorns
• 2 fresh hot chili sliced
• 100 grams birdeyes chili,or any chili you have,reduce to half or third of amouth,mine is very spicy
• 2 tbsp oyster sauce
• 2 tbsp soya sauce
• 1 tbsp sesame oil
• 1/2 tbsp sugar
• 1 tsp salt
• 1/3 tbsp fish sauce
• 1 tsp black pepper
• 4 yard long beans,or any beans you have /chopped
• 3 bunch hot basils
• 1 tbsp roasted chili paste
• 1/2 cup mixes diced pepper and onion

1. Clean mussels,prepare vegetables,mix seasoning,crush garlic and birdeyes chilli (basically add only 20 birdeyes chilli is fine for one kilograms mussels ,but i make mine spicy ),slice fresh chilli,chop ginger
2. On the wok,heat vegetables oil on medium heat,fry crush garlic with chili,ginger until fragrance,add mussels,beans sliced,onion,peppers,peppercorn,stir to mix
3. Heat up to high volume ,add seasoning,after 3 to 4 mins mussels is cook,there will be a lot of water in the wok,now you add roasted chili paste,stir to mix,after 2 mins ,water will reduce ,add hot basil ,stir again,heat off..
4. Serve hot with steamed rice :)

mussels, garlic, ginger, peppercorns, birdeyes chili, oyster sauce, soya sauce, sesame oil, sugar, salt, fish sauce, black pepper, long beans, hot basils, pepper

Taken from cookpad.com/us/recipes/362694-kanya-s-mussels-in-hot-basils (may not work)