Martinez

• Ice
• 1 1/2 ounces Old Tom gin, preferably Ransom
• 3/4 ounce sweet vermouth
• 1 teaspoon maraschino liqueur
• Dash of Angostura bitters
• Dash of orange bitters
• 1 lemon twist, for garnish

1. Fill a pint glass with ice.
2. Add all of the remaining ingredients except the garnish and stir well.
3. Strain into a chilled coupe and garnish with the lemon twist.

tom gin, maraschino liqueur, bitters, orange bitters, lemon

Taken from www.foodandwine.com/recipes/martinez-cocktails-2011 (may not work)