Homemade Coconut Macaroons

• 2 whole Egg Whites
• 6-38 ounces, weight Sugar
• 2 teaspoons Vanilla Extract
• 1 teaspoon Almond Essence
• 1 cup Desiccated Coconut

1. Preheat oven to 150 degrees C (300 degrees F).
2. In a medium bowl, beat egg whites and sugar on high speed with an electric mixer, about 5 minutes.
3. Add vanilla and almond essence, beat well.
4. Mix in desiccated coconut.
5. Drop by rounded tablespoonfuls onto greased baking sheets.
6. Bake 25 minutes or until golden brown.
7. Cool and serve.

egg whites, weight sugar, vanilla, coconut

Taken from tastykitchen.com/recipes/appetizers-and-snacks/homemade-coconut-macaroons/ (may not work)